The Feature of the Week is our:
Classic Burger
Fire grilled Angus burger served with lettuce, tomato, onion and
your choice of one topping
The first known historical accounts of anything burger-like dates back to the time of Genghis Khan (1167-1227). His army would be forced to fight for days on end, without being allowed to dismount their horses. As a result, food that could be eaten easily with one hand was developed. Scraps of meat would be ground up, shaped into a patty and given to the soldiers. The soldiers would place the patty under the saddle of the horse and ride with it there until it became tender. Since the first hamburgers were eaten raw, the horse and saddle would help break down the meat into a more tolerable meal for the army.
Mention this blog promotion and receive 10% off the entree price through Sunday, July 1st, 2012!
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The Feature of the Week is our:
Willow Creek Salad
baby greens, fire-grilled chicken, fried cranberries, candied walnuts and
gorgonzola cheese with a citrus vinaigrette
This member favorite has been featured on our menu (in some form) since we opened in 2005. While our menu has seen many changes since 2005, this crowd favorite has stood the test of time at Willow Creek!
Mention this blog promotion and receive 10% off the entree price through Sunday, June 24th, 2012!
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The Feature of the Week is our:
Pulled Pork Sliders
BBQ Sauce, crispy onions and coleslaw
These small treats are perfect to share before an entree! The pork is slow-cooked and then pulled and mixed with bbq sauce! Crispy onions and coleslaw are served along side!
Mention this blog promotion and receive 10% off the entree price through Sunday, June 17th, 2012!
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The Feature of the Week is our:
Grilled Vegetable Stack
melange of seasonal grilled vegetables, basil olive oil, parmesan crisp
and balsamic reduction
The first historical reference to balsamic vinegar dates back to 1046, when a bottle of balsamic vinegar was reportedly given to Emperor Enrico III of Franconia as a gift. In the middle Ages, it was used as a disinfectant. Today it is prized by Chef’s worldwide!
Mention this blog promotion and receive 10% the entree price through Sunday, June 10th, 2012!
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tumblrbot asked: ROBOTS OR DINOSAURS?
Robots.
The Feature of the Week is our:
Turkey Blue & Bacon Burger
fire grilled turkey burger with blue cheese, applewood bacon and Dijon aioli
Dijon mustard originated in 1856 in Dijon, France. While it was named after its place of origin, not all Dijon mustard comes from Dijon, France. In fact most Dijon mustard originates outside of France!
Mention this blog promotion and receive 10% off the entree price through Sunday, June 3, 2012!
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Golf Fitness Tip - Balance
The golf swing starts with proper balance and maintaining good balance is vital to the golf swing. One exercise you can do to improve your balance is the standing hip stretch (as demonstrated in the above photo).
Stand on solid ground and grab your left ankle with both hands and try to pull your leg up as high as you can. Hold your balance for 2 seconds and repeat on the other side.
**techniques gathered from www.mytpi.com
For more information check out http://tourreport.pgatour.com/2012/02/16/fitness-improve-balance-to-improve-swing/ and/or http://www.pgatour.com/2007/mygame/10/13/cochran/
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The Feature of the Week is our:
Ultimate Nachos
tortilla chips, cheddar cheese, jalapenos, sour cream, salsa and guacamole
add grilled chicken or pulled pork for additional fee
Ignacio “Nacho” Anaya is credited for having created nachos. Similar to our own style, the original nachos were fried corn tortillas covered with melted cheddar cheese and pickled jalapeno peppers. Although the exact date is not certain, nachos are thought to have been developed circa 1943.
Mention this blog promotion and receive 10% off the menu price through Sunday, May 27th, 2012!
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Using the Right Silverware
Here is a quick refresher course on how to use all that silverware properly!
In order to fully understand, here is the menu that is being served:
First Course: Grilled Vegetable Napoleon
Salad: Field Greens Salad
Entree: French Cut Chicken w. potatoes and vegetables
Dessert: Chocolate Molten Cake w. coffee
The untensils are to be used starting at the outside (for the earlier courses being served) moving inward toward the plate.
For the Grilled Vegetable Napoleon, use the first small fork and the small knife (the outermost fork and knife). The small knife is for the first course, not to be confused with the bread knife, which should always remain on the bread plate.
For the Field Greens Salad, next use the small fork.
For the Entree, us ehte large fork and knife. When you are finished eating, put your silverware across the plate. This signals that you are finished with your meal.
After clearing, the server will bring down the dessert fork and spoon which start at the top of the place setting. The fork is meant for your dessert and the spoon is meant for your coffee.
Coming Soon: What are all these glasses for?
Golf Fitness Tip - Stability
Body stability is a key component to making an effortless golf swing. If you cannot separate your shoulder movement from your hip movement without someone holding either your shoulders or hips, then your body stability needs improvement. By doing alternating leg prone planks (as demonstrated in the above picture) golfers can increase their body stability and ultimately improve their golf swing.
Start by lying prone with your legs straight and your elbows bent and placed directly under your shoulders. From here, slowly lift your hips off the ground until your spine makes a straight plank. From the plank position try to maintain a good stable posture and core and lift one leg off the ground. Hold for the prescribed amount of time and return to the ground. Repeat procedure and alternate leg.
**Information gathered from www.mytpi.com
For more information check out this article:
www.pgatour.com/2009/tourlife/instruction/03/05/cochran/index.html
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